Gummy bears are a beloved and popular treat enjoyed by people of all ages. Whether they come in the form of sweet, fruity bears or chewy, flavorful worms, gummies have a special place in the hearts of many. But have you ever wondered what gummies are made of? Are all gummies the same? What gives them that delightful, chewy texture and delectable taste?

In this blog, we will look into what gummies are made of and coated with to answer any gummy-related questions you may have. 

Are All Gummies Gelatin?

One of the most common misconceptions about gummies is that they are all made with gelatin. Gelatin is a protein derived from animal collagen and is traditionally used as a gelling agent in many gummy recipes. It provides that familiar chewiness and texture that we associate with gummies. However, not all gummies contain gelatin.

Gelatin-free gummies are readily available for those who follow a vegetarian or vegan diet or have dietary restrictions. These alternatives often use pectin, a plant-based gelling agent derived from fruits, or other vegetarian-friendly ingredients to achieve the desired consistency. So, the answer to whether all gummies are gelatin is a resounding no! You can find various gummy options to suit your dietary preferences.

What Are Gummies Made Of?

Now, let’s explore the core ingredients that make gummies. Regardless of whether they contain gelatin, gummies share some common elements in their composition.

  • Sugar: Sugar is a fundamental ingredient in gummies. It provides the sweetness that makes gummies so delightful to eat. Different types of sugars, such as sucrose, glucose syrup, and corn syrup, can be used to achieve the desired level of sweetness.
  • Flavorings: The flavor of gummies can vary widely, from fruity and sour to herbal and spicy. Natural and artificial flavorings are added to create the distinct taste of each gummy. Fruit juices, purees, and extracts are often used for fruit-flavored gummies, while spices and herbs can be used for more unique flavors.
  • Gelling Agents: As mentioned earlier, gelling agents are essential for giving gummies their chewy texture. Gelatin, pectin, agar-agar, and starches are common gelling agents used in gummy production. The choice of gelling agent affects the gummies’ texture, consistency, and dietary suitability.
  • Acids: Acids, such as citric acid and tartaric acid, are often included to enhance gummies’ tartness and overall flavor profile. They can contrast the sweetness pleasantly and add depth to the taste.
  • Coloring: Gummies are known for their vibrant and appealing colors. Food coloring is used to achieve these eye-catching hues. Manufacturers carefully select colors to match the intended flavor and create visually appealing gummy candies.


What Are Gummies Coated With?

Many gummies are coated with a thin layer of wax or oil to prevent sticking and maintain their freshness. This coating serves a functional purpose and enhances the gummy-eating experience.

  • Wax Coating: Carnauba wax and beeswax are commonly used for wax coating. These natural waxes create a shiny and protective layer around the gummy, ensuring it remains moisture-free and sticks to the packaging.
  • Oil Coating: Some gummies are coated with a light layer of vegetable oil to achieve a similar protective effect. This oil coating is often used for gummies with a softer texture.

The choice between wax and oil coating depends on the specific gummy recipe and the desired texture and appearance.

Manufacture Your Gummies with TG Machine

Gummies are a delightful treat made from a combination of ingredients that can vary depending on dietary preferences. Whether they contain gelatin, gummies are loved for their chewy texture, sweet flavors, and vibrant colors.

If you’re passionate about gummies and want to take your gummy-making skills to the next level, contact us at TG Machine and allow us to help you. With the right equipment and creativity, you can craft gummies that are truly one-of-a-kind. 

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