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How to make gummy?

To produce gummies, here’s a general overview of the process:
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  1. Gather the ingredients: The main ingredients for gummies are gelatin (or a vegan alternative like agar-agar or pectin), water, sugar, and flavorings.
  2. Prepare the gelatin: If you’re using gelatin, bloom it by sprinkling it over cold water and letting it sit for a few minutes until it absorbs the water. Then heat the gelatin mixture gently until it becomes liquid.
  3. Heat the sugar mixture: In a separate saucepan, combine water, sugar, and any additional flavorings (such as fruit juice or extracts). Heat the mixture on low heat, stirring until the sugar has completely dissolved.
  4. Combine the gelatin and sugar mixtures: Once the sugar mixture is ready, slowly pour the liquid gelatin into it while stirring continuously. Make sure the two mixtures are well combined.
  5. Add color and flavor: If desired, you can add food coloring and additional flavorings to enhance the gummy’s appearance and taste. Stir them into the mixture.
  6. Pour into molds: Carefully pour the gummy mixture into silicone molds designed for gummy candies. If you don’t have molds, you can also use a shallow, greased dish and cut the gummies into squares or shapes later.
  7. Let them set: Allow the gummies to cool at room temperature until they set completely. This can take a few hours or overnight, depending on the recipe and desired texture.
  8. Remove from molds: Once set, gently remove the gummies from the molds. If you used a dish, cut them into desired shapes using a knife or cookie cutters.
  9. Store and enjoy: Place the gummies in an airtight container to prevent them from drying out. They can be stored at room temperature for several days, but for longer shelf life, refrigerate them.
Remember, these are general steps, and specific recipes may have variations. It’s essential to follow a detailed recipe for accurate measurements and instructions.