All You Need To Know About Gummy Molds

blue gummy mold

Gummies and hard candies have become a popular treat among people of all ages, offering a delightful combination of flavors and textures. These delicious candies are made using various ingredients, including gelatin, sugar, and acids. However, in the manufacturing process of gummies, one tool is sometimes overlooked: gummy molds. Whether you’re a confectionery enthusiast or someone interested in nutraceutical products, the journey to creating perfect gummies starts with the right molds. Gummy molds are the foundation of gummy-making, providing the structure and shape that brings these delightful candies to life. Here, we will cover everything you need to know about gummy molds and how they can improve the quality and consistency of your production. First, let’s start by understanding the different materials for moldings. Gummy Mold Materials When it comes to creating gummies, choosing the right mold is crucial. There are several options available, each with its unique properties. Let’s take a closer look at some of the commonly used materials for gummy molds: Silicone Molds Silicone gummy molds are a popular choice due to their flexibility, durability, and non-stick properties. They are commonly used with a manual depositing system. However, make sure to purchase a commercial-grade silicone to get a quality product that can withstand its use. These molds allow easy removal of the gummies without damage, ensuring perfectly shaped candies every time. Additionally, they can endure a variety of temperatures throughout the manufacturing process.  Teflon Aluminum Molds These molds are the new standard for automatic gummy depositing molds. They are often made of aluminum and covered with Teflon. The Teflon coating prevents sticking and simplifies the demolding process. This results in greater production and an easier cleaning process.   Polycarbonate Mold Polycarbonate molds are known for their strength and clarity. They are resistant to high temperatures and can withstand repeated use. However, these types of molds do not warp or flex.  Plastic Molds White-colored plastic molds provide visibility into the consistency and thickness of the gummies. Their flexibility enables easy removal of softer candies without distortion. These molds exhibit excellent heat resistance, withstanding temperatures of up to 350°C.  Usage of Silicone Gummy Molds Silicone gummy molds are incredibly versatile and can create different types of gummies, shapes, and sizes. Whether you prefer traditional bear-shaped gummies or want to experiment with fun and unique designs, silicone molds can accommodate your creativity. Their primary function is to assist in the shaping process of gummies, ensuring they take on their desired form as they cool and solidify. These molds are specifically designed to immobilize the product while it is in its soft, liquid-like slurry state. Preventing Gummies from Sticking to Silicone Molds One common challenge when using silicone gummy molds is preventing the gummies from sticking. To ensure a smooth demolding process, consider the following tips:  Opt for commercial-grade molds that come coated with a layer of Teflon. This coating provides an additional non-stick surface, making it easier to release the gummies. Before pouring the gummy mixture into the molds, lightly spray them with a food-safe oil. This will create a barrier between the gummies and the mold, reducing the chances of the gummies sticking to the silicone mold. Cleaning Gummy Molds  Proper maintenance of candy gummy molds is essential to ensure their longevity and sanitation. Here are some effective cleaning methods for silicone gummy molds: Hot water and detergent: Wash the molds thoroughly with hot water and mild detergent.  Soak in vinegar: To eliminate stubborn stains or odors, soak the molds in a mixture of white vinegar and water for about 30 minutes. Rinse them thoroughly afterward. Baking soda and hot water: You can add baking soda to the molds for deep cleaning. This will help you get off any residue. Then, rinse with a mix of hot water and baking soda for a thorough rinse. It’s important to note that not all gummy molds can be completely immersed in water, as some materials may be porous. Always refer to the manufacturer’s instructions for specific cleaning guidelines. Pack Your Gummies Effective gummy packaging should prioritize freshness, moisture resistance, and clear branding with vibrant colors. Convenience features like resealability for portion control enhance the user experience. Transparent nutritional information and highlighting unique selling points build consumer trust and informed choices, making the packaging practical and visually appealing in a competitive market. Purchase the Best Gummy Molds from TG Machine High-quality molds are crucial if you want to streamline your production processes. At TGMachine, we offer different types of molds designed to meet your specific needs. Whether you prefer metal molds with a non-stick coating or silicone rubber molds with mechanical or air ejection, our selection has got you covered. Our molds are conveniently arranged in sections, allowing easy removal and replacement, making product changes, cleaning, and coating a breeze. Invest in our molds and experience improved efficiency and productivity in your manufacturing operations. Also, you can look through our state-of-the-art production line. From popping boba machines, candy-coating machines, vitamin gummy manufacturing, and gummy dehydration, we have an extensive equipment selection to help elevate your confectionery production. Get a quote today and start working with the best in the industry.

Guide to Dehydrating Gummies

colorful gummy candies

Gummies and hard candies are a popular treat for people of all ages. Their chewy and colorful appearance, along with their variety of flavors, makes them an irresistible snack. However, if you are in the candy or pharmaceutical industry, you know that the production process of gummies can be time-consuming without the proper equipment.  Gummy production requires precise control over humidity levels to ensure quality and consistency in the final product. When you optimize humidity levels, you can increase efficiency and avoid product waste. Here, we will share some tips on achieving the right humidity levels for your gummies, but first, let’s start by understanding how humidity can impact your production speed.   How Humidity Controls Gummy Production Speed Humidity plays a crucial role in the production speed of gummies. During the cooking process, it is necessary to maintain a specific level of humidity to prevent gummy pieces from drying out or sticking together. Ideally, keep your humidity at 35-40% during drying time. With the right conditions, the drying process should take 6 to 8 hours to produce a perfect product. By controlling the humidity, you can prevent unsellable products, giving you a competitive edge in a growing market.   Why Dehydrate Gummies? Dehydrating gummies yields many benefits, particularly for manufacturers. Some of these benefits are: The dehydration process removes excess moisture, reducing the risk of bacterial growth and spoilage. Dehydrated gummies have an extended shelf life, making them suitable for storage and distribution. Dehydration provides manufacturers with better control over product consistency. It allows manufacturers to produce high-quality, uniform gummies that consistently meet customer expectations.   Temperature To Dehydrate Gummies Apart from humidity levels, temperature is also a crucial factor in dehydrating gummies. To monitor the drying condition of your gummies, you’ll need a temperature gauge. The ideal temperature for drying gummies should not exceed 80F. We highly recommend using a dehumidifier to control the humidity in the drying room.    Tips on Keeping Humidity Low Maintaining low humidity in your drying room is vital for sustaining high product quality. Here are some tips to help you streamline your production: Use a Dehumidifier: A good quality dehumidifier helps control humidity levels effectively. Always make sure it’s appropriately sized for your drying room. Monitor Humidity Levels Regularly: Accurate humidity gauges provide real-time humidity data. Monitor them frequently to maintain optimal conditions. Seal your Drying Room: Any air leaks can bring in moisture and affect the humidity control. Ensure proper infiltration control by checking for gaps and maintaining a good seal on doors to outside rooms. Separate Production and Drying Rooms: It is essential to have a separate production and drying room. This will help maintain the optimal humidity levels in your drying room.   Get Your Equipment from TG Machine  Investing in appropriate machinery and technology helps manufacturers maintain product integrity, reduce waste, and meet consumer expectations every time. At TGMachine, we are not just a supplier but a partner dedicated to ensuring your candy production process is efficient and successful. With our cutting-edge technology and reliable equipment, you can streamline your production process and ensure a consistent product. Our gummy production line equipment can be customized to meet your specific requirements. From entry-level solutions, grand-scale production lines, molding, and gummy coating, we have it all. Explore our selection of high-quality commercial gummy machines and discover the best fit to enhance your production needs.  More About This Topic:  What Is Popping Boba Made Out Of?

How to Sugar Coat Gummies

Gummy candies are a delicious treat loved by people of all ages. Their chewy texture and sweet flavors make them a popular choice to satisfy sugar cravings. While gummies are delicious as they are, some individuals prefer an extra layer of sweetness on the outside. This is where sugar coating comes in. Sugar coating is essential for candy manufacturers looking to expand their gummy offerings. Here, we will explore the process of sugar-coating gummies, sharing valuable insights to help you create irresistible treats. What Is Sugar Coating in Gummies? Sugar coating is a process that involves adding a thin layer of sugar to the exterior of gummy candies. This additional layer not only enhances the taste but also provides a unique texture. The sugar coating can improve the flavor, texture, and moisture levels while keeping the chewy goodness inside. Importance of Coating Gummies The importance of sugarcoating gummies goes beyond just enhancing their taste. For candy and pharmaceutical companies, it can be a strategic choice to make their products more appealing. Here are a few reasons why:  Visual Appeal Coating your gummies can significantly improve their visual appeal and make them more attractive to potential customers. The sugar granules give the gummies a glossy, eye-catching look that makes them more engaging and interesting for consumers.  Texture Contrast There are different types of gummies. Some of them come with a slightly harder outer layer. This effect is achieved by adding a thin layer of wax that gives the gummy a slight crunch when you bite into it. You can also use sugar granules to give the gummy a slightly rougher texture, making the eating experience even more enjoyable. Sugar coating helps to preserve the gummies, extending their shelf life. The layer of sugar acts as a barrier, protecting the gummy from moisture and preventing it from becoming sticky or losing its shape. This makes sugar-coated gummies ideal for packaging and storing. Controlling Moisture Sugar coating helps to preserve the gummies, extending their shelf life. The layer of sugar acts as a barrier, protecting the gummy from moisture and preventing it from becoming sticky or losing its shape. This makes sugar-coated gummies ideal for packaging and storing.  Process of Sugar Coating Gummies Sugar coating gummies is typically done during the final phase of the gummy manufacturing process. After the gummies have been cooked, deposited into molds, cooled, and released, they are placed on drying trays. At this stage, the manufacturer can add a coating to enhance the gummies’ taste, texture, and appearance. To coat the gummies with sugar, the manufacturer will need a reliable candy-coating or sugar-sanding machine. These machines are specifically designed to distribute the sugar onto the gummies evenly.  For this process, it is necessary to get the citric acid to sugar ratio for gummies straight. A common ratio is three parts sugar to one part citric acid.   Alternatives to Sugar Coating  While sugar coating is a popular choice, there are other alternatives, such as oil coating. Oil coating provides a unique twist to the traditional sugar-coated gummies.  Unlike sugar coating, which adds sweetness, oil coating provides a glossy shine and a smooth texture to the gummy bears. The process involves applying a thin layer of edible oil, wax, or syrup onto the surface of the gummies. This can help to preserve the moisture and softness of the gummy bears. Keep Your Gummies Fresh Efficient packaging for gummies must maintain freshness, resist moisture, and feature clear branding with lively colors. User experience is improved through convenient features such as resealability for portion control.  Building consumer trust and informed decision-making is achieved through transparent nutritional information, emphasizing distinctive selling points, and creating practical and visually appealing packaging.   Get the Best Equipment from TGMachine For those in the gummy and pharmaceutical industry, having the right equipment is crucial to ensure a seamless production process. If you’re looking for top-of-the-line equipment to sugar sand, sugarcoat, or dehydrate your gummies, look no further than TGMachine Our machinery is designed to coat all gummies and confectionery products with an ‘all-around and even’ layer of oil, wax, or syrup.  At TGMachine, we have over 40 years of experience in the candy manufacturing industry. With our dedication to innovation, we have established ourselves as a trusted partner for companies worldwide.  Whether you’re looking to produce vitamin gummies, hard candies, lollipops, marshmallows, or popping boba, TGMachine has the production line solutions for you. Contact us to help you streamline your production.  

Gummy Bear Manufacturing Equipment: Complete Guide

gummies in hand

Gummy bears are not just a tasty treat but also an industry in itself. As the demand for gummy bears and hard candies continues to grow, manufacturers are investing in advanced equipment to meet the market’s needs. In this comprehensive guide, we’ll delve into the world of gummy bear manufacturing equipment. From the process of making these delightful treats to the importance of choosing the right machines, we’ve got all the insights you need. How Do You Manufacture Gummies? Whether for regular gummy bears or vitamin gummies, manufacturing is a sophisticated process involving precise steps, quality ingredients, and specialized equipment. Here’s an overview of the gummy manufacturing process: Raw Material Preparation: The process begins with the selection and preparation of key ingredients, including gelatin, sugar, flavorings, and colorants. Mixing and Cooking: These ingredients are mixed in specific proportions and then cooked at precise temperatures to create the gummy syrup. Depositing: Once the syrup reaches the ideal consistency, it is deposited into bear-shaped molds using a gummy depositing machine. Cooling: The filled molds are then sent through a cooling tunnel to allow the gummy bears to set. Demolding: After cooling, the gummy bears are removed from the molds, leaving them ready for further processing. Quality Control: At this stage, gummy bears are inspected for defects or inconsistencies and sorted to ensure that only top-quality products are packed. Packaging: The gummy bears are packaged in various quantities and formats for distribution and sale. Importance of Investing in the Proper Gummy Bear Machines The quality and consistency of gummy bear production heavily depend on the equipment used. Investing in proper gummy bear manufacturing equipment is of paramount importance for several reasons: Consistency: High-quality equipment ensures that every batch of gummy bears is consistent in taste, texture, and appearance. This consistency is critical in meeting consumer expectations and building brand reputation. Efficiency: Proper machines enhance production efficiency, reducing operational costs and increasing output. This allows manufacturers to meet growing market demands. Safety and Compliance: Regulatory standards and quality control are critical in the food industry. The right equipment helps maintain a hygienic manufacturing environment and ensures compliance with safety regulations. Customization: With the right equipment, manufacturers can create different shapes, sizes, and flavors of gummy bears, catering to a diverse customer base. Cost Savings: Investing in high-quality equipment may initially seem expensive, but results in long-term cost savings. Durable machines require fewer repairs and replacements, reducing overall operating costs. Machines Used to Make Gummy Bears The gummy bear manufacturing process involves several machines, each with a specific role in producing these beloved candies. Some of the key machines used include: Cooking Vessel: This machine is responsible for heating and cooking the gummy syrup mixture to the right consistency and temperature. Depositing Unit: This equipment is crucial for accurately depositing the gummy syrup into bear-shaped molds, shaping the candies. Cooling Conveyor: After depositing, the molds pass through a cooling tunnel that gradually cools and sets the gummy bears. Demolding Unit: This machine efficiently removes the gummy bears from the molds, preparing them for further processing. Inspection Stations: These stations allow manufacturers to inspect and sort the gummy bears based on quality and visual criteria. Choosing the right machines for each of these steps is critical for the successful production of high-quality gummy bears. How to Choose Your Gummy Bear Manufacturing Equipment Selecting the appropriate gummy bear manufacturing equipment requires careful consideration of several factors: Production Capacity: Determine the volume of gummy bears you intend to produce. Ensure the chosen equipment meets your production needs without overtaxing the machines. Equipment Reliability: Look for reputable manufacturers and suppliers with a record of producing reliable machines. Read reviews, seek recommendations, and assess the warranty and after-sales support provided. Customization Options: Consider whether the equipment allows for gummy bear size, shape, dehydration, coating, and flavor customization. Flexibility in production is vital for meeting diverse consumer preferences. Safety and Compliance: Ensure that the equipment meets safety and hygiene standards. Compliance with regulatory requirements is essential to avoid legal issues and maintain product quality. Energy Efficiency: Efficiency in energy consumption is not only cost-effective but also environmentally responsible. Choose equipment that is designed to minimize energy usage. Choose TG Machine Gummy bear manufacturing is a precise process that relies on the right equipment to achieve consistency and efficiency. Choosing the proper gummy bear manufacturing equipment is essential for your brand’s quality, safety, and reputation.  TG Machine is a recognized leader in gummy bear manufacturing equipment. With a commitment to quality, reliability, and innovation, TG Machine offers a range of machines tailored to meet the specific needs of gummy bear manufacturers. Contact us today and learn more about what we offer.

How Is Hard Candy Made?

hard candy closeup

Hard candy is a timeless and sweet treat that has delighted taste buds for generations. The process of making hard candy is both fascinating and surprisingly straightforward. Simple ingredients, combined with the artful candy-making process, result in a timeless confection enjoyed by people of all ages. In this blog, we’ll delve into crafting these delectable confections. We’ll explore the ingredients, techniques, and the key differences between hard and soft candies. So, is making hard candy difficult? Let’s find out. Is Making Hard Candy Difficult? Making hard candy may sound intimidating, but it doesn’t have to be. With the right tools, ingredients, and patience, you can create beautiful, mouthwatering hard candies that rival those found in your favorite candy shop. Let’s take a closer look at the process and break down any misconceptions about its difficulty. How Is Hard Candy Made? The art of making hard candy involves a careful and precise process. Here’s a simplified overview: Gather Your Ingredients: Granulated sugar Corn syrup Water Flavor extracts (e.g., peppermint, cherry, or any of your choice) Food coloring (optional)   Prepare Your Equipment: Heavy-bottomed saucepan Candy thermometer Candy molds or greased baking sheets Combine sugar, corn syrup, and water in the saucepan. Stir to dissolve the sugar. Attach the candy thermometer to the pan and bring the mixture to a boil without stirring. Once it reaches the desired temperature (usually around 300°F), remove from heat and stir in flavor extract and food coloring.  Pour the mixture into molds or onto prepared sheets. Insert lollipop sticks if making lollipops. Let the candy cool and harden, which may take about 30 minutes. Once hardened, remove the candies from the molds or break them into pieces if using a sheet. Your homemade hard candies are ready to enjoy! While this process requires precision, it’s easier than it may seem. The most crucial aspect is monitoring the temperature and ensuring the candy sets properly. Elements of Hard Candy Hard candy consists of just a few basic elements: Sugar: Granulated sugar is the primary ingredient. It provides sweetness and texture to the candy. Corn Syrup: Corn syrup is added to prevent the sugar from crystallizing during cooking. This keeps the candy smooth and glass-like. Water: Water is used to dissolve the sugar and create a syrup. It is also essential for controlling the temperature during cooking. Flavor Extracts: Flavor extracts such as mint, fruit, or vanilla give the candy a distinct taste. Food Coloring: Food coloring is optional but can give your candies an appealing visual appearance. When carefully heated and cooled, combining these elements results in the delightful hard candies we all love. Dehydrating Hard Candies Dehydrating hard candies involves transforming their texture for a more concentrated and chewy experience. The duration may vary based on candy size and composition. Once dehydrated, store them in an airtight container to maintain their newfound texture. Keep in mind that the flavor might become more pronounced during the dehydration process. Hard Candy vs Soft Candy Hard and soft candy may be sweet treats, but they differ significantly in texture and preparation. Texture: As the name suggests, hard candies are hard and brittle. They have a smooth, glass-like texture. Soft candies, on the other hand, are chewy, pliable, and often contain ingredients like gelatin or marshmallows to achieve their softness. Cooking Method: Hard candies require cooking sugar to high temperatures to create a hard, brittle texture. Soft candies typically involve gelatin or other gelling agents and are not heated to such high temperatures. Ingredients: While both types of candy use sugar as a base, soft candies often contain other ingredients like gelatin, cornstarch, or marshmallow to achieve their texture, while hard candies rely on sugar, corn syrup, and flavorings. The key difference between hard and soft candies is their texture, cooking methods, and additional ingredients. Get Your Equipment from TG Machine Making hard candy is a delightful and rewarding experience. While it requires precision, it’s not as difficult as it may seem, and the results are truly satisfying. With the right equipment and practice, you can create delicious candies that will impress friends and family alike. TG Machine is an industry-leading manufacturer of machinery for gummies. By combining innovative candy recipes with advanced technologies, TG Machine has become the most reliable partner for candy and pharmaceutical companies worldwide. Contact us today and learn more about what we can offer you.

Gummy Manufacturing Process: Complete Guide

gummy-manufacturing

Gummy candies have become a beloved treat for people of all ages worldwide. Their soft, chewy texture and variety of flavors make them a popular choice for satisfying sugar cravings. While they may seem simple, manufacturing gummies is quite intricate. This comprehensive guide will delve into the various aspects of gummy manufacturing, from the machines used to the raw materials and the essential steps involved. Importance of a Proper Gummy Manufacturing Process The quality of gummies is heavily reliant on the manufacturing process employed. A well-structured and controlled process ensures consistent taste and texture and guarantees product safety. Proper manufacturing processes prevent inconsistencies in the gummies, such as differences in taste, texture, or appearance, which could deter consumers. Moreover, adherence to strict quality control measures is crucial to ensure that the gummies are free from contaminants and meet regulatory standards. The importance of a proper gummy manufacturing process cannot be overstated, as it directly impacts the brand’s reputation and consumers’ satisfaction. What Machines Are Used to Make Gummies? Gummy manufacturing involves a series of specialized machines to transform raw materials into the final product. Some of the key machines used in the process include: Cooking Vessel: This equipment is responsible for heating and cooking the gummy syrup mixture. It ensures that the mixture reaches the desired consistency and temperature for molding. Depositing Unit: This machine deposits the gummy mixture into molds, creating the desired shapes and sizes of gummies. Cooling Conveyor: After the gummies are deposited into molds, they pass through a cooling tunnel that gradually reduces their temperature to set their shape. Demolding Unit: Once the gummies have been set, this machine removes them from the molds, leaving them ready for the next steps. These machines work harmoniously to ensure that gummies are produced efficiently and consistently. Raw Materials Used for Gummies To create the perfect gummy, high-quality raw materials are essential. The primary raw materials used in gummy manufacturing include: Gelatin: Gelatin is a key ingredient that provides gummies with their characteristic chewy texture. It is derived from animal collagen and is essential for gummy structure. Sugar and Corn Syrup: These sweeteners give the gummies delightful sweetness. The sugar and corn syrup ratio impacts the gummies’ taste and texture. Flavoring: Natural and artificial flavors are added to create the desired taste of gummies. These can range from fruity to sour or savory flavors. Colorants: Food-grade colorants give gummies their vibrant and enticing colors. These are carefully measured to achieve the desired hue. Acidulants: Acidulants such as citric acid contribute to the sourness of gummies, providing a balanced flavor profile. Gummy Manufacturing Process Steps The gummy manufacturing process consists of several key steps, ensuring the precise and consistent creation of gummies. These steps include: Compounding Weighing and Mixing: The raw materials, including gelatin, sugar, corn syrup, flavoring, colorants, and acidulants, are carefully weighed and mixed to form a syrup. Cooking: The syrup is heated in a cooking vessel to reach the required temperature and consistency. This step activates the gelatin and ensures the mixture is homogeneous. Forming Candy Depositing: The gummy syrup is deposited into molds using a gummy depositing machine, which shapes the candy into the desired forms. Cooling: The molds pass through a cooling tunnel to solidify the gummies and set their shape. Demolding: Gummies are removed from the molds by a demolding machine. Quality Control Quality Assurance: Gummies are inspected for size, shape, and visual defects. Any substandard gummies are removed. Packaging: After quality control checks, the gummies are packaged to maintain their freshness and quality. Get the Best Gummies with TG Machine The gummy manufacturing process is a precise and intricate operation that requires the right equipment and top-quality raw materials. The importance of adhering to proper manufacturing processes cannot be overstated, as it directly impacts the quality and safety of the final product. With the right machines and approach, gummy manufacturers can create the perfect, chewy treats that consumers crave. TG Machine offers state-of-the-art equipment and expertise in gummy manufacturing processes. Our range of machines is designed to deliver high-quality gummies consistently. Contact us now and enhance your gummies!

What Is Popping Boba Made Out Of?

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Popping boba has become popular in today’s culinary world. These little bursts of joy have become a favorite topping in various desserts and beverages, from bubble tea to frozen yogurt. But have you ever wondered what popping boba is made out of?  In this blog, we’ll delve into the fascinating world of popping boba and uncover the secrets of its ingredients and production process. What Is Popping Boba? Before we dive into the composition of popping boba, let’s understand what it is. Popping boba, also known as juice balls or bursting boba, is a tapioca pearl filled with flavored fruit juice or syrup. These small, translucent spheres come in various vibrant colors, each representing a unique flavor.  When you bite into them, they burst, releasing a burst of juicy goodness that complements the dessert or drink they’re added to. Popping boba is known for its textural contrast and intense flavor, making it a popular choice for enhancing the sensory experience of various dishes. Boba vs. Popping Boba It’s important to note that popping boba differs from traditional boba or tapioca pearls. Traditional boba, commonly found in bubble tea, is made from tapioca starch and has a chewy, gummy texture.  In contrast, popping boba is much smaller and has a thin, gel-like membrane that encapsulates the liquid filling. While traditional boba adds a chewy element to drinks, popping boba adds a burst of flavor, creating a delightful contrast in both texture and taste. What Is Popping Boba Made Out Of? Now, let’s explore what goes into making popping boba. The key components of popping boba include: Juice or Syrup: The core of popping boba is filled with fruit juice or syrup. This is what provides the burst of flavor when you bite into it. Popular fruit flavors include strawberry, mango, passion fruit, and lychee. The quality and choice of fruit juice or syrup play a significant role in the overall taste of popping boba. Seaweed Extract: To create the thin, edible membrane that encases the liquid filling, seaweed extract, specifically sodium alginate, is used. Sodium alginate is a natural substance derived from brown seaweed known for its gelling properties. It helps form the characteristic thin membrane that bursts upon consumption. Calcium Lactate Solution: A calcium lactate solution is required to solidify the seaweed extract and create the membrane. When the sodium alginate from the seaweed extract comes into contact with the calcium lactate solution, it undergoes a process known as spherification. This process turns the liquid into a gel-like membrane, giving popping boba its unique texture. Coloring and Sweeteners: Food-grade coloring agents are added to give popping boba its vibrant hues. Additionally, sweeteners may be included in the liquid filling to balance the tartness of certain fruit flavors and enhance the overall taste. Manufacture Your Popping Boba with Our Equipment If you’re interested in creating your own popping boba or adding this trendy ingredient to your culinary creations, you’ll need specialized equipment for the production process. Manufacturing popping boba requires precision and consistency, and having the right tools can make all the difference.  Here at TG Machine, we offer a range of equipment designed for producing popping boba efficiently and with the highest quality. Whether you’re a restaurant owner looking to enhance your menu or a budding chef passionate about experimentation, our equipment can help you create popping boba to delight your customers and guests. Contact us today.