Designed for manufacturing candies of various colors and types, such as two-color candy, filled candy, and spiral candy, the hard candy depositing production line features a maximum capacity of a massive 1200kg/h. This production line consists of an automatic weighing system, vacuum cooker, cooling system, and demolding device. The entire production process is computer controlled which ensures the finished candies are precisely the right size, shape, and weight.
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Automatic weighing system
Sugar dissolving cooker
Liquid glucose storage
Continuous vacuum cooker
Servo-driven depositing machine
The heating time, heating temperature, depositing time and depositing speed is controlled by computer.
A 10.7 inch touch screen displays various parameters including flow charts, the status of each part of the production line, temperature, depositing speed, etc.
Flow of the syrup is precisely controlled by frequency control system that ensures stability.
By simply changing molds and other parts of the production line, it can be used to produce hard candies of various shapes, such as spherical hard candies, flat hard candies, and 3D hard candies.
It is easy to operate and maintain.
The production line can be customized to fit your operation perfectly.
Dissolving and mixing unit with automatic weighing system It can automatically mix and dissolve glucose, granulated sugar, and other ingredients. The amount of the ingredients is precisely controlled by PLC.
Continuous vacuum cooker It features automatic temperature control, high output, short cooking time, and can manufacture high-transparency syrup.
Mold The production line can manufacture candies of various shapes using different molds. We can design the molds for you according to your desires.
Each depositing machine is comprised of a depositing head, mold, and refrigerated cooler. The depositing head comes equipped with a double hopper. By replacing the stamping board and nozzle, the machine can be used to produce filled hard candy and two-color hard candy. It uses PLC to control the parameters such as temperature and depositing speed. These parameters are displayed and adjusted via the machine’s touch screen. The flow of the syrup is controlled with great precision using the frequency control system to ensure stable quality.
Chocolate center filling device This device is designed for manufacturing chocolate filled candy. Its double-layer storage tank effectively prevents chocolate solidification.
Double depositing head A double depositing head is used to produce two-color hard candy.
Production Line Recommendations
GD1200S This hard candy depositing production line is a fully automatic production line equipped with a double depositing head. Its maximum capacity is 1200kg/h which can meet the requirements of large-scale candy producers.
GD450 This hard candy depositing production line provides a maximum capacity of 450kg/h. It is suitable for small-scale candy factories.